JOYFUL scribblings

Corn Dip

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corn dip

 

Corn Dip
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Recipe type: appetizer
Author:
a great dip to serve with tortilla chips
Ingredients
  • 2 cans of mexi corn, drained
  • 1 cup mayo
  • 1 cup sour cream, I use light sour cream
  • 1 can rotel, drained
  • 2 cups shredded cheddar cheese
Instructions
  1. Mix all the ingredients together in a bowl.
  2. Refrigerate for at least an hour before serving.

A friend of mine brought this dip to a pool party years ago and I loved it.  The best part is, it’s also super easy to make.  You just dump a bunch of ingredients in a bowl, mix them up and chill.  This is my kind of recipe. It’s one of those staple dips to make for a BBQ or any large gathering.  I recently made it for a Memorial Day BBQ with family and it was a hit. I hope you enjoy it too!


Linking to Under the Table and Dreaming by Stephanie Lynn

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Comments

  3. Hi there Dawn, Carole’s Chatter is collecting Snacks & Treats today. This is a good one one. I do hope you pop over and link in. This is the link . Cheers

  4. This looks unbelievably yummy!! Can’t wait to try it!! Pinning it! Visiting from the Ladies Only Blog Share – thanks for linking up with us!! Following now!

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