Since it’s still November I decided to post one last pumpkin recipe. My daughter is now officially pumpkined out. However she loved this pumpkin pie french toast. I made it Thanksgiving morning for my family, and I have a feeling it will be an annual tradition now. I found the recipe through pinterest and it’s original source is from the blog zestuous. If you would like to see step by step instructions with lovely photos on how to make it please click here. The recipe uses King’s Hawaiian Sweet Rolls which are a family favorite. I doubled this recipe because it’s hard to eat just one.
Angela says
OH My! I think I can do this and impress my family on Christmas morning! (I like to extend my pumpkin lovin’ through ALL the holidays!). Thanks for scoping out all the good stuff for us!
Keri Davey says
I’m going to do the same thing and make this Christmas morning 🙂
what katie's baking says
this looks fabulous!!
what katie's baking says
also, i have those plates! 🙂
Christie says
Thanks so much for sharing. I’m glad you tried the recipe and enjoyed it. I love your plates!
dawn says
The plates are from Target a few years ago. I’m not sure if they still carry them.