In honor of the State Fair I thought it would be fun to post some recipes on a stick. There’s something about eating food on a stick that just makes it more fun. However, I thoroughly enjoy eating with or without a stick. It’s all about the presentation. I’ve included some sweet and savory ideas. They would be great to serve at a party especially when seating is limited. You can eat these foods right off the stick without the need for utensils. We will be headed to the Missouri State Fair this weekend. I shared a few photos from our visit to the state fair last summer here.
To find the recipe for each photo please click on the link to the original source.
Strawberry Shortcake on a Stick source Dishing With Leslie
Shrimp Boil Kebabs source Everyday Food
Antipasto on a Stick source The Hungry Housewife
Stuffed Almond Butter and Strawberry Jam French Toast Kabobs source Nibbles by Nicole
Donut Hole Breakfast Skewers source Val So Cal
Bacon Wrapped Potato Bites source Kitchn
Caprese Skewers source Inquiring Chef
Pineapple Pork Kebabs source Brit + CO
Snakes on a Stick source Food.com
Drunken Grapes with Wine Poached Shrimp source Show Food Chef
Melon and Prosciutto Skewers source Simply Delicious
Gluten Free Sandwich on a Stick source Ingredients Inc.
If you’re hungry for more ideas check out Brit + Co for 100 foods on a stick. Several of the ideas I featured I found on their site.
Jess says
Thanks for including me in this great round-up!!! What a fun idea – so many creative ideas – I love serving things on a stick! 😉
dawn says
Love the caprese skewers! I’m happy to share your recipe and glad you don’t mind.
Adri -Adri's World says
Oh no! It’s lunchtime and I am starving. I’ll have the caprese, anitpasto, ,melon and prosciutto and the strwberry shortcake for dessert. Yum!
Keri Davey says
Everything looks so good! Thanks for the yummy ideas.
Tammy Woodall says
Well, if I wasn’t hungry before, I am now after looking at all these delicious foods. All of them look fantastic, but I love the different types of fruit on a stick. I think this one would be my favorite.
Nicole Becker says
OMG, all of these look so good but if I had to choose the best one, I would say the pineapple pork kebabs!!! That looks YUMMY!!!!!!!!!!!
Megan says
Nice! These are a lot healthier than most things at the fair, and you can eat them year-round! 🙂
dawn says
That is so true! I’m always amazed at the foods people come up with to fry!
Andrea Williams says
Yum, yum and yum! How fun and a great idea for a party. Loved the antipasto one.
Lisa R says
I love these ideas especially snakes on a stick
sibabe64 at ptd dot net
Stacey @ Likes to Smile says
I have never been to a State Fair and have ALWAYS wanted to go!!! The recipes look delicious, particularly the french toast on a stick!! I never would have thought to put French Toast on a stick…that’s so smart!
dawn says
It’s not one of those things we do every year, but I think you definitely need to experience one once in your lifetime. You’d be surprised at all the things you can fry!
Jennifer Daniell says
There is so much cute/yum in this post! I think the snakes are my favorite, just because they are something especially different.
Kate F. says
The donut hole breakfast skewers sound good!
Lisa K says
All these recipes look so yummy! I am going to save this post to my recipes. I like the gluten free sandwiches. My daughter has a friend with Celiac’s disease and I like having something available for her to snack on during their play dates. All these recipes will be a huge hit at our family bbq’s. Thank you for sharing. I’m hungry now!
dawn says
I hope you enjoy them. I’m going to try and offer more gluten free options in the future. It seems like there are a lot of people who are allergic to it.
Cathy Toth says
I agree 100% – Eating food off of a stick is just plain FUN!
mary mcweeney says
Thanks
Chloe Crabtree says
Great ideas! I love serving things like this with no flatware required for cocktail parties. These food on a stick make it so easy for guests to nibble and socialize!
Dawn Pasco says
I agree Chloe 🙂
Seana Turner says
Both the caprese and the antipasto would be perfect for a Christmas party. When I see skewers, I automatically think of state fair food, but fun anytime! I was just at a party where they staged the skewers in a half of a cantaloupe -so cute.